The Velvet Espresso cocktail, the latest from FIRKIN Gin’s collaboration with Oblò Bar, is for coffee lovers! Combining our festive FIRKIN Yuletide with Baileys and Espresso, this recipe is a cocktail to enjoy in the winter months!
Ingredients: FIRKIN Yuletide, Baileys, Espresso shot, Coffee Recipe:
- Shake 25ml FIRKIN Yuletide, 50ml Baileys and Espresso shot together with ice
- Double strain into martini glass
- Garnish with Coffee Beans